Easiest Way to Prepare Super Quick Homemade Meatball Parmesan Cassarole
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Meatball Parmesan Cassarole. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Meatball Parmesan Cassarole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball Parmesan Cassarole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meatball Parmesan Cassarole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meatball Parmesan Cassarole estimated approx 60 mins.
To begin with this recipe, we have to first prepare a few components. You can have Meatball Parmesan Cassarole using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Meatball Parmesan Cassarole:
- 8 oz sliced mushrooms
- 1 envelope Italian seasoning
- to taste salt & pepper
- 1 bag frozen meatballs
- 3 cups shredded mozzarella cheese
- 1 cup parmesan cheese
- 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
- 2 tsp olive oil
- 1 tbsp butter
Steps to make to make Meatball Parmesan Cassarole
- Preheat oven to 350°F.
- In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
- In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
- Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
- After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!
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So that is going to wrap it up with this exceptional food Recipe of Quick Meatball Parmesan Cassarole. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!