How to Make Super Quick Homemade Spaghetti Bolognese

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Spaghetti Bolognese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spaghetti Bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti Bolognese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti Bolognese estimated approx 2 hours.

To get started with this recipe, we have to first prepare a few ingredients. You can have Spaghetti Bolognese using 11 ingredients and 6 steps. Here is how you cook it.

I really like cooking bolognese in a Le Creuset casserole dish. You can start the recipe as normal on the hob, then transfer to the oven to cook slowly, which lets the flavours develop.

Ingredients and spices that need to be Make ready to make Spaghetti Bolognese:

1. 2 Tins Tomatoes
2. Garlic Paste
3. Tomato Paste
4. 1 Onion
5. 250 g Minced Beef
6. Hendersons Relish
7. Mixed Herbs
8. 150 ml Red Wine
9. Glug of olive oil
10. Spaghetti
11. Parmesan

Steps to make to make Spaghetti Bolognese

1. Chop the onion into small pieces, add to cooking pot and fry in olive oil.
2. Once the onions are starting to go translucent, add the tomato paste, mixed herbs, and garlic paste. Keep stirring for roughly a minute.
3. Add the minced beef in batches, making sure to brown it off completely before adding more. Then add the red wine and allow to reduce for 5 minutes.
4. Add the two tins of tomatoes, and allow to simmer on the hob for 15/20 minutes. Once the pot is in the oven the sauce won't really reduce, so it is important to reduce it at this stage.
5. Remove the pot from the hob, and place it in the middle shelf of a preheated oven set to 100C. I like to leave it at least an hour in the oven, but can be left for longer.
6. Bring a large pan of water to the boil, add spaghetti and cook until al dente. Add with the sauce (mix it all in together) and top with grated parmesan.

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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Spaghetti Bolognese. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!