How to Prepare Homemade Risotto Balls with Spinach Sauce and baked Spaghetti

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Risotto Balls with Spinach Sauce and baked Spaghetti. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Risotto Balls with Spinach Sauce and baked Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto Balls with Spinach Sauce and baked Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto Balls with Spinach Sauce and baked Spaghetti is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto Balls with Spinach Sauce and baked Spaghetti estimated approx 45mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Risotto Balls with Spinach Sauce and baked Spaghetti using 25 ingredients and 13 steps. Here is how you can achieve it.

#MMC2019 Yummy Risotto balls with baked spaghetti with a creamy spinach sauce, this dish has an exquisite and sumptuous nature that lures every food lover. Risotto is a traditional continental preparation of rice and cheese. It is a soft dish, somewhat similar to our comforting khichdi. In this more exotic form, a mixture of rice, cheese, herbs and capsicum is rounded into balls, dipped in a flour batter and deep-fried into delicious Risotto Balls, which are crisp outside and delightfully gooey inside. Served with Spinach sauce with baked spaghetti this is a perfect starter for an Italian style meal.

Ingredients and spices that need to be Prepare to make Risotto Balls with Spinach Sauce and baked Spaghetti:

1. For Spaghetti-
2. 1 1/2 cups cooked spaghetti
3. 1 tbsp butter
4. 1/4 cup finely chopped onions
5. 1 1/2 tsp finely chopped green chillies
6. to taste salt
7. For Risotto balls-
8. 1 cup cooked arborio rice
9. 1/2 cup grated processed cheese
10. 1/2 cup plain flour (maida)
11. 1/4 cup finely chopped capsicum(red,yellow and green)
12. 1 1/2 tsp dry red chilli flakes (paprika)
13. 2 tbsp finely chopped basil
14. to taste salt
15. 1 cup blanched and chopped spinach(palak)
16. as required bread crumbs for rolling
17. as required oil for deep-frying
18. To Be Blended For The Spinach Sauce
19. 1/2 cup fresh cream
20. 1 cup white sauce
21. to taste salt and freshly ground black pepper (kalimirch) powder
22. Other Ingredients-
23. as required butter for greasing
24. 1/4 cup grated mozzrella cheese
25. as required oil for deep-frying

Steps to make to make Risotto Balls with Spinach Sauce and baked Spaghetti

1. For the spaghetti Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
2. Add the green chillies, spaghetti and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
3. For the Risotto balls Combine the plain flour and ¾ cup of water in a bowl and mix well into a thick batter till no lumps remain. Keep aside.
4. Combine the rice, cheese, capsicum, chilli flakes, basil and salt in a deep bowl and mix well.
5. Divide the mixture into equal portions and shape each portion into a round ball.
6. Dip each ball into the plain flour-water mixture.
7. Roll them in the bread crumbs till they are evenly covered from all the sides. Refrigerate for 15 to 20 minutes.
8. Heat the oil in a deep non-stick kadhai and deep-fry the balls, a few at a time, till they turn golden brown in colour from all the sides.
9. Drain on an absorbent paper.
10. How to proceed Combine the spaghetti with the spinach sauce and mix well.
11. Spread the mixture on a greased baking dish and arrange the Risotto balls on top.
12. Sprinkle the cheese on top and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes.
13. Serve hot.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Risotto Balls with Spinach Sauce and baked Spaghetti. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!