How to Prepare Perfect Stuffed Peppers

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Stuffed Peppers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Stuffed Peppers using 6 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Stuffed Peppers:

1. 1 pound ground beef
2. 1/2 medium onion
3. 2 tablespoons butter
4. 3 cups cooked rice
5. 1 jar spaghetti sauce
6. 5 green peppers

Instructions to make to make Stuffed Peppers

1. Cook rice according to instructions on bag/box
2. While rice is cooking, dice up onion
3. Melt butter in saucepan
4. Add onion to butter, simmer until rice is done (about 30 minutes)
5. Preheat oven to 350
6. Mix together ground beef, onion and butter, and rice in mixing bowl
7. Cut off tops of peppers, get seeds out and rinse peppers
8. Scoop mixture into peppers until full
9. Stand peppers up in oven safe dish
10. Pour spaghetti sauce on bottom of dish around peppers until it reaches about a quarter way up the pepper
11. Cover peppers and put in oven for 60 minutes
12. Take out peppers, use sauce on bottom to scoop over peppers, if desired

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So that's going to wrap it up with this special food Recipe of Speedy Stuffed Peppers. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!