Recipe of Award-winning Super Easy Garlic Olive Fusilli for Beginners

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Super Easy Garlic Olive Fusilli for Beginners. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Super Easy Garlic Olive Fusilli for Beginners, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Garlic Olive Fusilli for Beginners delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Easy Garlic Olive Fusilli for Beginners is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Super Easy Garlic Olive Fusilli for Beginners estimated approx 45 mins.

To begin with this recipe, we must first prepare a few components. You can cook Super Easy Garlic Olive Fusilli for Beginners using 14 ingredients and 12 steps. Here is how you can achieve that.

No oven, no complex ingredients. A great and easy recipe for beginners!

Ingredients and spices that need to be Get to make Super Easy Garlic Olive Fusilli for Beginners:

1. 500 grams pasta (penne or fusilli)
2. 250 grams ground beef
3. 150 grams tomato paste
4. 250 grams ready to use spaghetti sauce
5. 150 grams black pitted olives, drained & sliced
6. 100 grams button mushrooms, sliced
7. 185 grams quickmelt cheese
8. 1 bulb garlic, minced
9. 1 medium white onion, minced
10. garlic powder
11. salt
12. black pepper
13. washed sugar (optional)
14. 3 tablespoons vegetable oil or olive oil

Instructions to make to make Super Easy Garlic Olive Fusilli for Beginners

1. Cook the pasta as per package instructions. While cooking, prepare your ingredients. Set aside.
2. Turn the heat to medium and heat a wok, skillet or deep bottomed pan.
3. Place the vegetable oil on the pan and let it heat for a minute. Add in the minced garlic and saute well.
4. Once the garlic becomes aromatic (do not let it turn brown as it will become bitter!) add in the onions and saute for a minute.
5. Add in the ground beef, pinch of black pepper, salt and garlic powder. You can add in as much garlic powder as you want. (For me, the more the better!). Mix very well and saute until the beef turns light brown.
6. It should really smell very good at this point! Add in the mushrooms and olive. Saute for 3 minutes.
7. Add the tomato paste and spaghetti sauce. Mix very well and make sure that the pasta is evenly coated.
8. Add in some more powder, pepper and salt. Do a taste test. You may add some sugar if you want a semi sweet version.
9. Turn the heat to low and let it sit for 2 minutes.
10. Now the fun part. Top the pasta with the sliced quickmelt cheese and let it sit for 5 minutes.
11. Mix very well. Your cheese should melt and be quite sticky.
12. Enjoy your pasta!

While that is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without having to complete too much heavy cooking from the process.

So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Super Easy Garlic Olive Fusilli for Beginners. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!