Recipe of Perfect Meatball sub casserole

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Meatball sub casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Meatball sub casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball sub casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Meatball sub casserole using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Meatball sub casserole:

1. dough
2. marinara or spaghetti sauce
3. precooked frozen meatballs
4. shredded mozza and cheddar cheese

Steps to make to make Meatball sub casserole

1. Ok so i use a breakmaker dough recipe, could also use pilsbury biscuit dough Preheat oven to 375°
2. Cut the dough into smallish pieces and spread along the bottom of a greased lasanga pan
3. Pour marinara or spaghetti sauce over dough and mix it all together
4. Add meatballs on top..i usually do 5 rows of 5
5. Add your shredded cheeses
6. Bake 30-40 mins Cut and serve :)

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So that's going to wrap this up for this exceptional food Recipe of Quick Meatball sub casserole. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!