Recipe of Quick Chicken Parmesan

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Chicken Parmesan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Parmesan using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken Parmesan:

1. 1 pound boneless skinless chicken (breast or tenders)
2. 1 cup Italian breadcrumbs
3. 1/2 cup Parmesan cheese
4. 2 eggs
5. 1 jar spaghetti sauce
6. 2 cups shredded cheese (mozerella or pizza blend)

Steps to make to make Chicken Parmesan

1. Mix eggs with a fork. In a separate container mix bread crumbs and Parmesan cheese.
2. Pound out chicken to approximately 3/4 of an inch thick. Dip each piece of chicken in eggs (cover both sides completely) and the into bread crumb mixture.
3. In a shallow baking dish pour 1/2 a jar of sauce on the bottom. Place each coated piece of chicken on top of sauce.
4. Bake uncovered for 20 mins at 350F
5. After baking for 20 minutes pour additional sauce on top of chicken and top with shredded cheese. Bake an additional 10-15 minutes or until cheese is bubbly.
6. Serve with spaghetti!

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So that's going to wrap it up with this special food Recipe of Speedy Chicken Parmesan. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!