Recipe of Quick Stuffed Shells with Meat Sauce
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Stuffed Shells with Meat Sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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The same holds true for lunches once we often resort to your can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many ideas in this report and the hope is that these ideas won't just enable you to get off to a fantastic start for finishing the lunch rut most of us seem to find ourselves at at any time or another but also to test new things on your very own.
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Many things affect the quality of taste from Stuffed Shells with Meat Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Shells with Meat Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Shells with Meat Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Shells with Meat Sauce estimated approx 60 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Stuffed Shells with Meat Sauce using 10 ingredients and 8 steps. Here is how you cook that.
My kid even eats them! Spinach and all!!
Ingredients and spices that need to be Make ready to make Stuffed Shells with Meat Sauce:
- 1 lb turkey sausage- browned and drained
- 32 oz jar of garlic & onion spaghetti sauce
- 20 oz part skim ricotta cheese
- 4 oz shredded parmesan cheese
- 12 oz shredded mozz or italian blend cheese
- 1 egg
- 4 oz frozen chopped spinach- thawed and drained
- 18 large pasta shells- cooked and drained
- 1/4 tsp garlic salt
- to taste cracked pepper
Steps to make to make Stuffed Shells with Meat Sauce
- Preheat oven to 400°F
- In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
- In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
- Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
- Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
- When finished, sprinkle sausage over and around shells.
- Cover shells with remaining sauce.
- Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.
While this is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without having to complete too horribly much heavy cooking through the approach.
So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Stuffed Shells with Meat Sauce. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!