Simple Way to Prepare Favorite Fried Eggplant Mozzarella
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Fried Eggplant Mozzarella. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Eggplant Mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Eggplant Mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Eggplant Mozzarella is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Eggplant Mozzarella estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Fried Eggplant Mozzarella using 7 ingredients and 7 steps. Here is how you cook that.
This was much better than I expected!! Even my picky eaters loved it!!
Ingredients and spices that need to be Prepare to make Fried Eggplant Mozzarella:
- 3 large Ripe eggplants
- 3 cup Italian style breadcrumbs
- 4 eggs
- 1 tsp salt
- 1 Jar your choice spaghetti sauce
- 1 oil for frying
- 2 cup shredded mozzarella
Instructions to make to make Fried Eggplant Mozzarella
- Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting.
- Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can.
- Prepare the egg and breadcrumbs for a dredge.
- Warm the oil over medium high heat.
- Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
- While the eggplant is cooking, place spaghetti sauce in a day's pan and warm.
- When all is finished cooking, serve topped with sauce and cheese! Enjoy!
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