Step-by-Step Guide to Prepare Super Quick Homemade Jollof spaghetti

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Jollof spaghetti. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jollof spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jollof spaghetti is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jollof spaghetti estimated approx 40 mins.

To begin with this recipe, we must prepare a few components. You can have Jollof spaghetti using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Jollof spaghetti:

1. Cumin
2. Cinnamon
3. Cardamon
4. leaf Bay
5. Maggi
6. Salt
7. Onga
8. Oil
9. Fish
10. 1 Spaghetti
11. Redball pepper, tomatoe, scotch bunnet

Instructions to make to make Jollof spaghetti

1. I per boiled my spaghetti
2. Get a pot and fry oil and onion
3. I added redball pepper,tomatoe,scotch bunnet,
4. Added water and put all my ingredients together inside
5. Let the water boiled for some minutes and then add my spaghetti
6. Close your spaghetti in a low heat and then after some few minutes check if its done

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Jollof spaghetti. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!