Steps to Make Homemade Meatball Sub Casserole

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Meatball Sub Casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Meatball Sub Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball Sub Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatball Sub Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatball Sub Casserole estimated approx 30-45 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Meatball Sub Casserole using 11 ingredients and 5 steps. Here is how you cook it.

Saw it on a website and did some alterations to it. Kids absolutely love it. Hubs loved it bc tomato based sauces give him heartburn, so this was perfect for him.

Ingredients and spices that need to be Prepare to make Meatball Sub Casserole:

1. 3 cans refrigerated biscuits
2. 1 small bag frozen meatballs, thawed
3. 1 (16 oz) jar alfredo sauce
4. 1/2 small jar spaghetti sauce (you can adjust this to taste)
5. 2 cups shredded mozzarella
6. 1 cup shredded cheddar
7. 1/2 cup grated parmesan
8. 2 tbsp minced garlic
9. 1 tsp salt
10. 1 tsp black pepper
11. 1/4 cup chopped parsley (optional)

Steps to make to make Meatball Sub Casserole

1. Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray.
2. Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered.
3. In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar.
4. Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins.
5. Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired.

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Meatball Sub Casserole. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!