Steps to Make Super Quick Homemade Spaghetti jallof
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Homemade Spaghetti jallof. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spaghetti jallof, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti jallof delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Spaghetti jallof using 8 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Spaghetti jallof:
- Spaghetti
- Palm oil
- Granut oil
- Spices
- Scotch bonet
- Onion
- Tomapep
- Egg for garnishing
Steps to make to make Spaghetti jallof
- In a pot add your palm oil, Granut oil with onion and fry for 2-3minute, then add your chopped scotch Bonet and tomapep fry for 5minute. Add water and live it to boil.
- Add spaghetti and spices add another onion, cook for 8-10minute, when done garnish with egg and serve hot.
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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Spaghetti jallof. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!