Steps to Prepare Homemade Crockpot Cheese Stuffed Meatballs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Super Quick Homemade Crockpot Cheese Stuffed Meatballs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crockpot Cheese Stuffed Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Cheese Stuffed Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crockpot Cheese Stuffed Meatballs using 11 ingredients and 7 steps. Here is how you can achieve that.

Easy and delicious!

Ingredients and spices that need to be Get to make Crockpot Cheese Stuffed Meatballs:

1. 2 lbs. hamburger
2. 1 small onion, chopped
3. 1 cup bread crumbs
4. 1/3 cup grated parmesan cheese
5. 2 eggs
6. 1/4 cup milk
7. 2 tsp. garlic powder
8. 2 Tbsp. dried parsley
9. to taste salt and pepper,
10. 2 (24 oz) jars spaghetti sauce, your favorite brand
11. 1 (16 oz) Ball fresh mozzarella cheese

Steps to make to make Crockpot Cheese Stuffed Meatballs

1. Start with your fresh cheese ball, cut into cubes (roughly 1 inch). You will have extra, save for another use. Place in fridge until ready to use.
2. Mix all remaining ingredients in large bowl (with the exception of the spaghetti sauce).
3. Form into balls (you will have 20 to 25).
4. Create a small pocket into each ball and place a cube of cheese in. Mold meatball completely around cheese until covered.
5. Place one jar of the sauce into crockpot. Place half of the meatballs on top.
6. Cover with half of the remaining sauce jar. Repeat with final meatballs and top with remaining sauce.
7. Cook in covered crockpot on high for 2 1/2 hours. Serve with pasta of your choice or on toasted hoagies for meatball subs. Enjoy!

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