Easiest Way to Prepare Favorite Parmigiana with herbed spaghetti
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Parmigiana with herbed spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Parmigiana with herbed spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmigiana with herbed spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Parmigiana with herbed spaghetti is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Parmigiana with herbed spaghetti estimated approx 45 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Parmigiana with herbed spaghetti using 11 ingredients and 5 steps. Here is how you can achieve it.
#italian #post1 #cookpadindia Indian foodies are fond of foreign cuisine. One of the most popular foreign cuisine in India is Italian cuisine. Pasta is one of the main dishes in Italian cuisine. Various pasta and various dishes with pastas are therein Italian cuisine. Parmiginia /Parmigiano is popular dish from Parma - city of Italy. Key ingredients of this dish is eggplant and it is served with spaghetti and tomato cream sauce.
Ingredients and spices that need to be Prepare to make Parmigiana with herbed spaghetti:
- 3-4 round brinjals
- 4-6 cheese slices
- 1 cup bread crumbs
- 1 tsp mixed herbs
- 1/2 tsp salt
- 1/4 cup all-purpose flour
- 2 cup tomato cream sauce
- 3 cup boiled spaghetti
- 1 tbsp olive oil
- 2 tbsp mixed herbs
- as needed Oil for frying
Instructions to make to make Parmigiana with herbed spaghetti
- Heat olive oil, add mixed herbs and saute for 1 minutes on low flame. Then add boiled spaghetti, salt and mix well, turn off the heat after 1 minute.
- Prepare slurry of all-purpose flour by adding water. Cut brinjal in slices. Add salt and mixed herbs in bread crumbs and keep it aside. Cut cheese slices according to brinjal slices.
- Now apply tomato cream sauce on one slice of brinjal, then arrange cheese slice in it and cover it with second brinjal slice. Now dip this prepared brinjal sandwich in the slurry and roll into prepared breadcrumbs and press it with hands, so it is covered properly with bread crumbs. Continue with the rest of brinjal slices.
- Heat oil and deep fry prepared brinjal slices. You can shallow fry instead of deep fry.
- Serve hot with spaghetti and tomato cream sauce.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Parmigiana with herbed spaghetti. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!