How to Prepare Ultimate Turkey Meatballs with Sauce and Spaghetti
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Ultimate Turkey Meatballs with Sauce and Spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Turkey Meatballs with Sauce and Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey Meatballs with Sauce and Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turkey Meatballs with Sauce and Spaghetti is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Turkey Meatballs with Sauce and Spaghetti estimated approx 1hr 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Turkey Meatballs with Sauce and Spaghetti using 29 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Turkey Meatballs with Sauce and Spaghetti:
- Sauce
- 1 tsp olive oil
- 1 red onion - diced
- 1 red bell pepper - diced
- 3 garlic cloves - minced
- 1/8 tsp salt
- 1/2 tsp oregano
- 1/4 tsp garlic powder
- 1/4 tsp onion salt
- 1/4 tsp ground cumin
- 1/4 tsp chilli flakes
- Meatballs
- 30 g grated Parmesan
- 36 g breadcrumbs
- 2 tsp dried mixed herbs
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion salt
- 1/2 tsp cracked black pepper
- 1/2 tsp chilli flakes
- 1 tbsp oil
- 500 g mince 2% fat turkey
- Spaghetti
- 1 tsp salt
- 225 g spaghetti
- To Serve
- Grated parmesan
- Shredded iceberg lettuce
Instructions to make to make Turkey Meatballs with Sauce and Spaghetti
- Heat oil in saucepan over medium heat. Add onion and sauté for 3 minutes. Add bell pepper and sauté until onion and pepper are soft, about 5 mins. Add garlic and cook for another minute.
- Add the tomatoes, salt, oregano, garlic powder, onion salt, ground cumin and chilli flakes. Stir and cook for 2 mins.
- Add chopped tomatoes, vegetable stock pot and 150ml cold water. (You can fill the tomato can about 1/2 to 2/3 up so you can clean out the juices.) Give a stir and turn heat to high. Once it is boiling, lower heat and let simmer uncovered until ready to serve.
- Next make the meatballs. Put Parmesan, breadcrumbs, mixed herbs, oregano, salt, garlic powder, onion salt, black pepper and chilli flakes in a bowl and mix.
- Heat oil in frying pan over medium high heat. Mix turkey in with the breadcrumb mixture. Divide into 15 equal size balls and place in pan. Cover and cook until brown all through, turning them over every now and then.
- Whilst meatballs are cooking, boil a saucepan of water with the salt. Add spaghetti and boil uncovered for 9 mins or how long packaging states.
- Serve with grated Parmesan and shredded iceberg lettuce
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