Recipe of Speedy Creamy smoked fish spaghetti

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Ultimate Creamy smoked fish spaghetti. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy smoked fish spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy smoked fish spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Creamy smoked fish spaghetti using 17 ingredients and 7 steps. Here is how you can achieve it.

This dish was made up as I went along. I love creamy pasta and I hadn't had it in a long time, so I went all out with it!

Ingredients and spices that need to be Make ready to make Creamy smoked fish spaghetti:

1. 2 tbs oil or butter
2. 2 tbs flour
3. 200 ml milk
4. Cheese - I used Stilton (use whatever you prefer)
5. Blanched broccoli florets
6. Carrot ribbons (used a peeler to make ribbons)
7. Garlic
8. Cherry tomatoes, halved
9. Poached smoked haddock, flaked
10. Smoked haddock trimmings
11. Green chilli (optional)
12. Plenty of black pepper
13. Dried herbs
14. Salt to taste
15. 1 TSP Mustard sauce
16. Spaghetti or pasta cooked to your liking
17. 1 egg

Steps to make to make Creamy smoked fish spaghetti

1. Begin by making a roux: fry garlic in oil. Then add flour to oil for few minutes. Stir thoroughly till cooked a little. Add milk gradually stirring each time. Continue till milk is used and creamy sauce is achieved.
2. Add all the other ingredients as listed above. Adjust quantities to your liking, tasting as you go and simmering till you are happy.
3. Dump in your cooked pasta and stir through on low heat till well combined. Should be creamy but saucey.
4. Add in the raw egg. Stir through rather vigorously to combine. You can either serve immediately, or allow it to sit for a few minutes to allow pasta to absorb extra sauce and become stickier (I rather like it this way myself!)
5. Serve up with plenty more black pepper, pamersan cheese and chilli sauce, if that's your liking.
6. I had the keeps again the next day with an extra dousing of chilli sauce.
7. Very moreish! 👌🏼

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Creamy smoked fish spaghetti. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!