Recipe of Ultimate Deany's spaghetti carbonara

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Deany's spaghetti carbonara. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Deany's spaghetti carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deany's spaghetti carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deany's spaghetti carbonara is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Deany's spaghetti carbonara using 18 ingredients and 9 steps. Here is how you cook that.

Today on Cookpad's cook along on Facebook we made @Angie's spaghetti carbonara recipe. This recipe is inspired and adapted from Angie's version as I didn't have all of the ingredients at home, so I just used whatever I had in my fridge and larder. This is version of spaghetti carbonara which is made with bacon slices, peas and sautéed aubergine. I hope you enjoy making and eating this as much as we do. #spaghetticarbonara #spaghetti #carbonara #bacon #peas #aubergine

Ingredients and spices that need to be Prepare to make Deany's spaghetti carbonara:

1. Cooking the pasta:
2. 250 spaghetti or bucatini pasta
3. 4-5 cups water
4. Salt
5. Egg and parmesan mixture:
6. 2 eggs, beaten
7. Sprinkle Parmesan cheese, grated
8. Other ingredients:
9. 1/2 onion, diced
10. 2 tablespoons olive oil
11. Knob butter
12. 4-5 bacon slices, sliced
13. Handful peas
14. 1/3 aubergine, finely sliced
15. To taste salt and black pepper
16. Garnish:
17. Sprinkle of parmesan cheese
18. Sprinkle of black pepper (optional)

Steps to make to make Deany's spaghetti carbonara

1. In a pot on medium high heat, add the water and bring to a boil. Once water is boiling add a generous amount of salt. Then add the pasta and cook as per the instructions on the packet.
2. In a bowl add the eggs (use more eggs if you prefer it more creamy) and grate parmesan cheese. Mix together until well incorporated and set aside.
3. In one pan on medium heat, add one tablespoon olive oil and the onions. Cook the onions until soft and translucent and set aside. I
4. In another pan, add a tablespoon of olive oil. Add the aubergine and cook to desired softness. Once cooked, transfer to a small bowl lined with paper towel, drain off any excess oil.
5. In a wok on high heat, add the butter and let it melt a little. Then add the bacon slices, cook for two minutes and then add the sautéed onions and peas, constantly stirring to avoid burning. Once bacon is fully cooked and to desired crispiness, turn heat to very low.
6. Check the pasta if this is cooked. When the pasta is ready, using a pasta fork or tongs lift it from the water and transfer it in the wok with the bacon, onions and peas. Tip: do not throw away the pasta water, keep this for later.
7. Remove wok from the heat, quickly pour in the eggs and parmesan mixture. Using a fork or tongs lift the spaghetti so it mixes in with the egg and cheese mixture easily. This ensure all of the spaghetti is evenly coated and the eggs does not get scrambled.
8. Add 2-3 tablespoons extra pasta cooking water to keep it saucy. Tip: you don’t want the carbonara wet, just moist. Then season to taste with salt and black pepper.
9. Use a long-pronged fork or tongs to twist the pasta on to a serving bowl (ideally a pasta bowl). Add a few pieces bacon pieces on top and sautéed aubergine slices around the pasta. Serve immediately while hot and garnish with a sprinkling of parmesan cheese and grate over extra black pepper (optional). Tip: if pasta gets a little dry before serving, splash in some more hot pasta water. This helps revive the pasta back to the glossy sauciness.

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