'/> Simple Way to Make Any-night-of-the-week Spaghetti Aglio e Olio Peperoncino - Strategy For Cook

Simple Way to Make Any-night-of-the-week Spaghetti Aglio e Olio Peperoncino

Spaghetti Aglio e Olio Peperoncino

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Spaghetti Aglio e Olio Peperoncino. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti Aglio e Olio Peperoncino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Aglio e Olio Peperoncino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti Aglio e Olio Peperoncino is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti Aglio e Olio Peperoncino estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Spaghetti Aglio e Olio Peperoncino using 8 ingredients and 6 steps. Here is how you can achieve that.

#boxweek2 #cookpadIndia I love pasta. I feel like cooking pasta is one of quickest and easiest things on Earth. And this pasta recipe is quick, too easy and and takes only 20 minutes to get cooked and even less time get finished! Do try this recipe and let me know in the comment section.

Ingredients and spices that need to be Make ready to make Spaghetti Aglio e Olio Peperoncino:

  1. 100 gm Spaghetti
  2. 7-8 Garlic pods
  3. 1 fresh Red chilli
  4. to taste salt
  5. 1 tsp olive oil
  6. 1 tbsp red chilli flakes
  7. 2 tsp basil leaves (optional)
  8. 1 tsp mixed herbs

Instructions to make to make Spaghetti Aglio e Olio Peperoncino

  1. Boil a litre of water in a wide pan. When the water starts boiling add salt and oil. Drop spaghetti in this water and keep stirring occasionally.
  2. Meanwhile chop garlic and red chilli.
  3. In another pan heat oil. Add garlic and chilli on slow flame. Don't burn the garlic.
  4. Add red chilli flakes and add cooked spaghetti with some pasta water and mix well.
  5. Now sprinkle some mixed herbs over the spaghetti. And Spaghetti Aglio e Olio Peperoncino is ready to be served.
  6. Garnish with cheese and basil leaves.

While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without needing to complete too horribly much heavy cooking in the approach.

So that is going to wrap this up with this exceptional food Recipe of Homemade Spaghetti Aglio e Olio Peperoncino. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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