Simple Way to Make Perfect Fried spaghetti

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Fried spaghetti. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Fried spaghetti using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fried spaghetti:

1. Spaghetti
2. Onions
3. Tomatoes
4. Curry powder
5. Royco
6. Tomato paste
7. Salt
8. Cooking oil
9. Coriander

Instructions to make to make Fried spaghetti

1. Bring water to boil in a sufuria.
2. Add a pinch of salt and stir.
3. Add the spaghetti in the boiling water cook till it's soft.
4. Drain the water from the spaghetti.
5. Rinse the spaghetti with cold water.
6. In another sufuria add the oil and fry the onion till soft.
7. Add the tomatoes to the fried onions and stir well. Cover and let it cook for 1-2 minutes.
8. Add tomato paste to the mixture and stir well.
9. Add the curry powder, coriander and royco plus any other spices of your choice. Mix well.
10. Add the drained spaghetti to the fried tomatoes and spices and mix well. Stir for a minute or two.
11. Serve, sit down and enjoy your meal.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Fried spaghetti. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!