Simple Way to Prepare Perfect ‘Tarako’ (Pollock Roe) Spaghetti

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Quick ‘Tarako’ (Pollock Roe) Spaghetti. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from ‘Tarako’ (Pollock Roe) Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Tarako’ (Pollock Roe) Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ‘Tarako’ (Pollock Roe) Spaghetti is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook ‘Tarako’ (Pollock Roe) Spaghetti using 6 ingredients and 5 steps. Here is how you can achieve it.

Pollock is a fish of Cod family. Salted Pollock Roe is called ‘Tarako’ in Japanese. When Pollock Roe is salted with Chilli, it is called ‘Mentaiko’. Both are very popular in Japan, and they make a great sauce for Spaghetti. Outside Japan, we only can find frozen ‘Tarako’ OR ‘Mentaiko’. If you could find them, try this super easy but absolutely delicious Spaghetti dish.

Ingredients and spices that need to be Take to make ‘Tarako’ (Pollock Roe) Spaghetti:

1. 30-40 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
2. 15 g Butter *cut into small cubes
3. 1 tablespoon Sake (Rice Wine)
4. 1/2 teaspoon Soy Sauce
5. 1 serving Spaghetti
6. 1/4 sheet Toasted Nori *cut into thin strips

Steps to make to make ‘Tarako’ (Pollock Roe) Spaghetti

1. Cook Spaghetti according to the instruction.
2. Meanwhile, remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in the mixing bowl.
3. Add Sake (Rice Wine) and Soy Sauce, mix to combine, and add Butter. *Note: Butter will melt when hot Spaghetti is added later. This will be the sauce.
4. When Spaghetti are cooked, drain, and add to the bowl. Mix well. If more saltiness is required, add a small amount of extra Soy Sauce.
5. Place Toasted Nori on top and enjoy.

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So that's going to wrap this up with this exceptional food Recipe of Speedy ‘Tarako’ (Pollock Roe) Spaghetti. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!