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Step-by-Step Guide to Make Perfect Spaghetti alle vongole con pomodorini

Spaghetti alle vongole con pomodorini

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Spaghetti alle vongole con pomodorini. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti alle vongole con pomodorini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti alle vongole con pomodorini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti alle vongole con pomodorini is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti alle vongole con pomodorini estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Spaghetti alle vongole con pomodorini using 7 ingredients and 2 steps. Here is how you cook it.

The classic dish with a tomato and chilli twist. Was really really delicious! #italian #spaghetti #pasta #mainmeal #seafood

Ingredients and spices that need to be Get to make Spaghetti alle vongole con pomodorini:

  1. Packet spaghetti
  2. 400 g fresh vongole
  3. Clove garlic
  4. Fresh chilli to taste
  5. Salt to taste
  6. Fresh parsley to serve
  7. Olive oil

Instructions to make to make Spaghetti alle vongole con pomodorini

  1. Clean the vongole by soaking in water for 6-8 hours. Change and rinse water once or twice. Bring a pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan and cook garlic and chilli for about 2 mins. Add chopped tomatoes and cook for about 2 mins on medium high heat. Now add the vongole. Cover and cook until they open, about 2-3 mins.
  2. Drain pasta al dente. Add to sauce. Mix well and serve with fresh parsley

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Spaghetti alle vongole con pomodorini. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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