Easiest Way to Make Homemade Spaghetti "Bolognese"

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Spaghetti "Bolognese". One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spaghetti "Bolognese", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti "Bolognese" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti "Bolognese" is 6 - 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Spaghetti "Bolognese" using 18 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Spaghetti "Bolognese":

1. 2 tbsp olive oil
2. 1 garlic clove, finely chopped
3. 1 red onion, chopped
4. 250 g mushrooms, chopped
5. Fresh tomatoes *cherry
6. 1 kg Mince (red meat eg. Beef / Ostrich)
7. 1 tin chopped tomatoes
8. 4 tbsp tomato paste
9. 50 ml beef stock, hot
10. 1 cup red wine, dry**optional
11. 100 ml cream
12. 1 tbsp Oregano dried
13. Salt and pepper (to taste)
14. Spring onion chopped
15. 50g cheese (own preference)
16. Spaghetti
17. 400 g spaghetti
18. 2 L water to boil (depending on the portion size of pasta)

Instructions to make to make Spaghetti "Bolognese"

1. Pour oil into pot and heat up. Pour water to boil for pasta. *TIP: Put a wooden spoon over the pot to prevent boiling over.
2. Chop up the onions / garlic / mushrooms
3. Fry the onion and garlic until brownish.
4. Add minced meat to the pot and fry until thoroughly cooked.
5. Add the tomato paste and mushrooms together and mix together.
6. Add the tomato sauce mixture and stir everything together and leave to simmer at low heat
7. Add the beefstock, spices and *wine to the mixture and let it simmer with the lid o for about 10 minutes on low heat.
8. Drain the pasta from the pot and rinse off. Add back in the pot/ serving dish.
9. Switch off the heat and add the cream. Stir together and let it rest for about two minutes or so.(*do not boil)
10. Prepare the "garnish" and add on spaghetti as preferred. Enjoy

While that is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without the need to perform too terribly much heavy cooking in the practice.

So that's going to wrap it up for this special food Easiest Way to Make Homemade Spaghetti "Bolognese". Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!