Easiest Way to Prepare Award-winning Spaghetti n macaroni jellof
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Spaghetti n macaroni jellof. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spaghetti n macaroni jellof, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti n macaroni jellof delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Spaghetti n macaroni jellof using 7 ingredients and 8 steps. Here is how you can achieve it.
A quick dish. So delicious
Ingredients and spices that need to be Make ready to make Spaghetti n macaroni jellof:
- Half pack of spaghetti
- Quarter pack of macaroni
- 5 piece meat. Cooked and chopped tiny
- Sachet tomato
- 4 scotch bonnets
- I small onion
- Maggi, salt n curry
Instructions to make to make Spaghetti n macaroni jellof
- Perboil spaghetti and macaroni.
- Grind the scotch bonnet.
- Add oil in a pot add onion n allow to sauté.
- Add in ur grinded scotch bonnet and Tomato paste. Add half of ur ingredients (Maggi, salt n curry).
- Add the diced meat stir n Allow to fry. Add in ur parboiled spags n maca. Stir to prevent it from getting burnt.
- Add little water or meatstock. Add in ur remaining Maggi, salt n curry.
- Cover n allow to simmer for 3-5mins...
- Serve n enjoy!
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So that's going to wrap this up with this special food Recipe of Homemade Spaghetti n macaroni jellof. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!