Easiest Way to Prepare Quick Sardine spaghetti
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Sardine spaghetti. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sardine spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardine spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sardine spaghetti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sardine spaghetti estimated approx 40 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Sardine spaghetti using 6 ingredients and 3 steps. Here is how you cook it.
#Gombestate. I love Spaghetti even with oil or palm oil and pepper
Ingredients and spices that need to be Get to make Sardine spaghetti:
- Half Spaghetti
- Palm oil
- Spices
- Sardine fish
- Scotch bonnet
- Onion
Steps to make to make Sardine spaghetti
- Grind your scotch bonnet and onion,add water to a pot and put the sliced washed sardine (you can wash with vinegar to remove the bad smell) set on fire and add the scotch bonnet and palm oil,add spices and allow to boil
- Add your spaghetti and stir gently for 20_30 Seconds,then put the lid half and allow to cook till soft,you can reduce the heat and allow to cook slowly
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So that's going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Sardine spaghetti. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!