Recipe of Homemade Spaghetti con i finferli spaghetti with chanterelle mushrooms

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Spaghetti con i finferli spaghetti with chanterelle mushrooms. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti con i finferli spaghetti with chanterelle mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti con i finferli spaghetti with chanterelle mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti con i finferli spaghetti with chanterelle mushrooms is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Spaghetti con i finferli spaghetti with chanterelle mushrooms using 6 ingredients and 2 steps. Here is how you can achieve it.

In certain parts of northern Italy these wonderful earthy mushrooms can already be found. So after a trip to the mountains, we saw them in the local market. Great for a simple, but delicious pasta! #italian #pasta #spaghetti #mushrooms #dinner #lunch #mainmeal

Ingredients and spices that need to be Make ready to make Spaghetti con i finferli spaghetti with chanterelle mushrooms:

1. 500 g spaghetti
2. 300 g chanterelle mushrooms
3. Olive oil
4. Glug of wine
5. Fresh parsley
6. to taste Salt

Steps to make to make Spaghetti con i finferli spaghetti with chanterelle mushrooms

1. Cook pasta according to instructions in salted water. Wash mushrooms well and chop. Fry garlic gently in oil. After 2-3 mins add mushrooms and turn up the heat. Add glug of wine and let it evaporate. Cook for another 5-6 mins
2. Add fresh parsley to sauce (or add on top at the end.) Remove garlic. Drain pasta and add to sauce. Mix well and serve with a drizzle of oil on top :)

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So that's going to wrap it up for this special food Recipe of Quick Spaghetti con i finferli spaghetti with chanterelle mushrooms. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!