Simple Way to Make Award-winning Spaghetti al salmone e melanzane

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Spaghetti al salmone e melanzane. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spaghetti al salmone e melanzane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti al salmone e melanzane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti al salmone e melanzane is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti al salmone e melanzane estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Spaghetti al salmone e melanzane using 9 ingredients and 4 steps. Here is how you can achieve it.

This deliciously tasty pasta with fresh salmon and aubergine is perfect for any occasion. Serve with fresh parsley and a glass of prosecco for wonderful lunch #italian #pasta #salmon #lunch #dinner #mainmeal

Ingredients and spices that need to be Prepare to make Spaghetti al salmone e melanzane:

1. 500 g spaghetti
2. 1 aubergine
3. 1 salmon fillet - remove the skin
4. Clove garlic
5. Tin chopped tomatoes
6. to taste Salt
7. Fresh parsley to serve
8. Olive oil
9. Oil for frying

Steps to make to make Spaghetti al salmone e melanzane

1. Chop aubergine into small cubes. Fry in batches until golden brown. Drain and set a side
2. Being pot of salted water to the boil and cook pasta according to instructions. In another pan, heat some olive oil and cook garlic on medium until brown. Remove the garlic and add the tomatoes. Simmer for a min or two, meanwhile, chop the salmon into small pieces
3. Add the aubergine and salmon. Simmer for a few minutes while the pasta finishes cooking. The salmon will only take 3-4 mins. Drain pasta al dente and add to sauce
4. Mix well and serve with fresh parsley

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Spaghetti al salmone e melanzane. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!