Simple Way to Prepare Quick Stir-fry spaghetti
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Stir-fry spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir-fry spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fry spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Stir-fry spaghetti using 8 ingredients and 4 steps. Here is how you cook that.
#mkk Spag my favorite..
Ingredients and spices that need to be Make ready to make Stir-fry spaghetti:
- 1/2 sachet Spaghetti
- 2 medium Carrot
- Spring onion
- 6 Scotch bonnet
- 1 medium Onion
- 1/2 tspn Curry
- 1 Egg
- 4 tbspn Oil
Steps to make to make Stir-fry spaghetti
- Here are the ingredients..
- Parboil spaghetti and sieved the water.blend pepper,chop spring onion and chop carrot..
- Pour blended pepper in hot oil,add chopped onion n carrot. Stir fry and add seasonings. Let it fry then add parboiled spaghetti n stir, add whisked egg and stir fry for some minutes.And then serve.
- Enjoy!!
While this is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking in the process.
So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Stir-fry spaghetti. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!