Step-by-Step Guide to Make Quick Spaghetti & Meatballs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Spaghetti & Meatballs. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spaghetti & Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti & Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Spaghetti & Meatballs using 17 ingredients and 7 steps. Here is how you can achieve it.

This classic dish is so comforting, especially in the Autumn/Winter months, it's like a huge hug in a bowl! The soft meatballs enrobed in a tangy tomato, garlic & basil sauce is heavenly! Pasta for me has always been my go to comfort food, perhaps because my Mother made a mean lasagne, it never fails to make me feel happy when eating it. The fact it's so versitle is also another bonus! #pasta #spaghetti #spaghettiandmeatballs #tomatoes #pastasauce #healthy #beef #pork #comfortfood #dinner #lunch #italianfood #italian #myfavouriterecipe

Ingredients and spices that need to be Get to make Spaghetti & Meatballs:

1. Serves: 2 people
2. 165 g lean beef mince,
3. 165 g pork mince,
4. 150 g dried spaghetti,
5. 155 g smooth tomato passata,
6. Half a medium onion chopped very finely,
7. 1 small to medium carrot grated finely,
8. 1/2 tbsp tomato pureé paste,
9. 1 medium egg,
10. 1 handful fresh basil leaves,
11. 100 ml water,
12. 1 tsp dried oregano,
13. 2 garlic cloves sliced finely,
14. 1 small pinch of red chilli flakes,
15. Salt and pepper to season,
16. Olive oil Frylight
17. 10 g finely grated quality Parmigianino Reggiano (optional)

Steps to make to make Spaghetti & Meatballs

1. In a bowl combine the pork and beef mince, onion and carrot. Season with salt and pepper. Add the egg and combine everything together. Roll into 12 meatballs and leave in the fridge for 20-30 minutes to firm up.
2. Heat a large frying pan over a medium to high heat and spray entire base with a thin layer of oil. Add the meatballs. Brown them off, season with salt and pepper. Spray with a little more oil and toss in the pan every minute to move the meatballs around so all sides are browned.
3. Add the oregano, chilli flakes, tomato paste and garlic. Cook for 30 seconds then add the tomato passata. After a minute, add the water and stir. Turn the heat down lower and bring to a simmer.
4. Bring a saucepan of salted water to the boil and add the pasta. Begin to cook according to packet instructions.
5. Once the pasta has cooked for four minutes add two tbsp of the starchy pasta water into the pan with the meatballs. Give it a stir. Chop 9/10ths of the basil leaves and add to the sauce. Reserve the rest as garnish.
6. Gently simmer and reduce the sauce as the pasta cooks. Once the pasta has cooked drain it off well. Season with salt and pepper. Add the spaghetti into the pan with the meatballs and gently combine it all together.
7. Serve up and grate over some cheese and garnish with the remaining basil leaves. Enjoy!

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So that's going to wrap it up for this special food Recipe of Favorite Spaghetti & Meatballs. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!