Easiest Way to Make Any-night-of-the-week Lemon Asparagus Chicken Pasta

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Lemon Asparagus Chicken Pasta. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon Asparagus Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Asparagus Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Asparagus Chicken Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Asparagus Chicken Pasta estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Lemon Asparagus Chicken Pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Lemon Asparagus Chicken Pasta:

1. Kosher salt
2. 450 g Spaghetti
3. 1 tbsp. extra-virgin olive oil
4. 450 g boneless skinless chicken breasts
5. Freshly ground black pepper
6. 2 tsp. Italian seasoning
7. 2 tbsp. butter
8. 1 small red onion, chopped
9. 450 g asparagus, stalks trimmed and cut into thirds
10. 185 ml heavy cream
11. 125 ml low-sodium chicken broth
12. Juice of 1 lemon
13. 3 cloves garlic, minced
14. 180 g shredded mozzarella
15. 110 g grated Parmesan, plus more for garnish
16. 1 lemon, sliced into half moons
17. Freshly chopped parsley, for garnish

Instructions to make to make Lemon Asparagus Chicken Pasta

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
4. Stir in cheeses and let it cook until melty, then add lemon slices and cooked spaghetti.
5. Top with sliced chicken and garnish with more Parmesan and parsley.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Lemon Asparagus Chicken Pasta. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!