Easiest Way to Prepare Quick Spaghetti carbonara
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Favorite Spaghetti carbonara. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spaghetti carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Baca Juga
As for the number of servings that can be served to make Spaghetti carbonara is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Spaghetti carbonara using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Spaghetti carbonara:
- 220 g Spaghetti or Spaghettoni (the largest spaghetti)
- 25 g Guanciale (the cheek of the pork) or pancetta (Italian bacon) cut into small cubes
- 2 tbsp olive oil
- 2 eggs
- 50 g Parmesan cheese (or aged pecorino) freshly grated
- Freshly ground black pepper
Steps to make to make Spaghetti carbonara
- Cook the pasta in a large pan of boiling salted water until al dente.
- Meanwhile, heat the oil in a pan and fry the guanciale or pancetta until crisp. once the meat is brown and fat came out, drain some of the fat away and leave some, make sure at this stage there is no fire, if the pan gets too hot as we don't want to scramble the egg when the egg mixture pouring in later.
- Lightly beat the eggs in a large bowl with the grated cheese and fresh grounded pepper.
- When the pasta is ready, drain and add to the pan with the guanciale, doesn't matter if a little bit water comes from pasta, we need that cream texture, some of that comes from the water. Then mix well to coat everything. Take off the heat. Allow to cool slightly, when it is calmed a little, add the egg and cheese mixture. Quickly Stir to coat the pasta and serve immediately. temperature control is the key, DO NOT LET EGG to heat up to scrambled eggs.
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So that's going to wrap it up with this exceptional food How to Make Quick Spaghetti carbonara. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!