How to Prepare Perfect Spaghetti Aglio E Alio (Pasta)

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Spaghetti Aglio E Alio (Pasta). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spaghetti Aglio E Alio (Pasta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Aglio E Alio (Pasta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti Aglio E Alio (Pasta) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Spaghetti Aglio E Alio (Pasta) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Spaghetti Aglio E Alio (Pasta):

1. Garlic (2 Batches, Chopped & Roasted)
2. 150 g Spaghetti
3. 950 g Water
4. 9.5 g Salt for Pasta Water
5. 15 g Olive Oil
6. 14 g Unsalted Butter
7. Red Pepper Flakes, As Desired
8. Large Handful Minced Parsley, As Desired
9. Salt & Pepper, As Desired

Steps to make to make Spaghetti Aglio E Alio (Pasta)

1. Prepare the roasted garlic by preheating the oven to 205 degrees celcius. Put some garlic cloves into an aluminium foil, and drizzle with olive oil and season with salt and pepper. Wrap it up and bake it for 30 minutes, then let it cool and squeeze out the roasted garlic
2. Bring the water up to a boil in a pot, and season heavily with salt. Once the water has reached a boil, add the pasta, and set a timer for 1-2 minutes less than what the package says, make sure to stir the pasta a few times in the first few minutes to avoid sticking
3. Pour the olive oil in a large skillet and heat it over medium heat. Add the pepper flakes, roasted garlic and chopped garlic, sauteing it and stirring constantly for about 45 seconds. Be careful not to burn the ingredients, then turn off the heat, add the butter and set the sauce aside
4. When the pasta is done, leave some pasta water to emulsify the sauce, and drain the pasta. Then set the sauce over medium low heat again, and add in the pasta with a quarter of the pasta water saved earlier. Stir vigourously until the sauce comes together and begins to coat the spaghetti, and add extra pasta water if necessary. Stir in the parsley, and season it with salt and pepper and serve right away

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So that's going to wrap it up with this special food Recipe of Perfect Spaghetti Aglio E Alio (Pasta). Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!