How to Prepare Super Quick Homemade Carbonara

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Carbonara. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carbonara is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Carbonara using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Carbonara:

1. Guancaile or pancetta or bacon 100g approx
2. 200 g spaghetti
3. 1 tbsp olive oil
4. 2 eggs
5. 1 egg yolk
6. 50 g grated parmesan

Steps to make to make Carbonara

1. Put the spaghetti in boiling water for 10 minutes
2. Cut the meat into slender chunks
3. Add the oil to a frying pan and gently fry the meat
4. Add the eggs and egg yolk to a bowl and gently beat
5. Season the eggs with salt and pepper and add the parmisan
6. Turn the heat right down in the frying pan
7. When the spaghetti is cooked, remove the frying pan from the heat and add the pasta to it stiring it into the meat
8. Add the egg mixture and store gently. Serve with a sprinkling of parmisan

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So that's going to wrap it up with this special food How to Prepare Speedy Carbonara. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!