Recipe of Favorite Fried spaghetti
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Fried spaghetti. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fried spaghetti estimated approx sea.
To begin with this recipe, we must first prepare a few components. You can cook Fried spaghetti using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Fried spaghetti:
- 500 g spaghetti, meat of choice, eggs, hot dogs, vegetable oil,
- Onoins
- Pepper
- Seasonings
- Dice Carrot and peas
Instructions to make to make Fried spaghetti
- Boil your spaghetti with salt for 10 mins and drain.
- Dice all your vegetable (carrots and onions)
- Marinate your meat and boil for 20mins depending on the type of meat.
- Heat your oil and stir fry all your ingredients, add your parboiled spaghetti, season and allow to simmer for 5 mins.
- Them your spaghetti is ready. Bon appetite
While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking through the process.
So that is going to wrap this up for this special food Steps to Prepare Favorite Fried spaghetti. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!