Recipe of Quick Chicken (almost) Picatta

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Chicken (almost) Picatta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken (almost) Picatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken (almost) Picatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Chicken (almost) Picatta using 11 ingredients and 5 steps. Here is how you cook that.

Needed something quick and warm and sweet, so here it is.

Ingredients and spices that need to be Take to make Chicken (almost) Picatta:

1. 500 g Chicken breast
2. 2 cloves garlic, minced
3. 1/2 bottle white wine
4. Juice of 1 lemon
5. 1/2 tsp olive tapenade
6. 1 packet Hollandaise sauce
7. 2 cups milk
8. Capers
9. Olive oil
10. Parmesan cheese
11. Cooked spaghetti noddles

Steps to make to make Chicken (almost) Picatta

1. In a frying pan, heat oil and add garlic.
2. Once garlic browns add wine, lemon juice and chicken. Bring wine to a boil.
3. Once chicken is cooked add tapenade and milk. Bring to a boil, add hollandaise sauce. Stir well and reduce to a simmer for 4-5 minutes.
4. Serve over cooked spaghetti noodles and top with capers and Parmesan cheese.
5. ENJOY!

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So that is going to wrap it up with this special food Steps to Make Award-winning Chicken (almost) Picatta. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!