Recipe of Ultimate Spaghetti Napolitana

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Spaghetti Napolitana. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spaghetti Napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti Napolitana is 2persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Spaghetti Napolitana using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Spaghetti Napolitana:

1. 200 g pasta
2. 1 half onion
3. 2 green peppers
4. 3-4 sausages
5. 2 mushrooms
6. butter and olive oil suitable
7. ■8 tablespoons ketchup
8. ■1 tablespoon worcestershire sauce
9. ■6 tablespoons milk
10. ■2 teaspoon sugar
11. ■salt a half teaspoon
12. ■pepper suitable
13. 6-7 tablespoons boiling of pasta
14. grated cheese and parseley suitable

Instructions to make to make Spaghetti Napolitana

1. A topping is cut into the size easy to eat. I begin to boil the water which boils pasta.
2. ■ is often mixed beforehand.
3. A frying pan is heated in medium heat, butter and olive oil are put in and onion is fried.
4. When onion is clear and flexible, green pepper, sausage and shiitake mushroom are added, more are fried and salt and pepper are shaken lightly.
5. When it's cooked, it's taken out once.
6. It's boiled by medium heat while adding to the same frying pan including ②.
7. I bubble bubbly and it's boiled tightly until the color of the source becomes clear little in red. Please mix all the time so as not to scorch.
8. The topping taken out in ⑤ is returned.
9. The completion which is a source if it's mixed lightly. Heat is turned off.
10. Pasta is boiled.
11. Pasta, jo, if, ⑨ is heated again and it's mixed readily including pasta and boiling soup. Please tie in the whole, boiling the source boiled down and thinning with soup.
12. It's dished up in a dish, grated cheese and parsley are shaken, and, finish

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Spaghetti Napolitana. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!