Step-by-Step Guide to Prepare Homemade Jollof spaghetti
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Jollof spaghetti. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jollof spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Jollof spaghetti using 9 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Jollof spaghetti:
- 1 Spaghetti
- Meat 1/2 kilo
- Carrot 5 (big size)
- 1/2 cup Green bean
- 1/2 cup Oil
- 5 pieces Pepper
- Onion 2 (big)
- Alayyahu (elective)
- Abin dandanon girki
Instructions to make to make Jollof spaghetti
- Ayi jajjagen attaruhu and albasa sae ayi chopping albasa,carrot,alayyahu
- Sae ki sa pot naki a wuta ki zuba jajjagen da lil oil da kayan kamshi and dandanon girki ki juya
- Kiyi adding plane ruwa a cikin fried jajjagen ki in ya tafasa sae ki zuba spaghetti ki,carrot, green beans,alayyahu su dahu tare
- In kin kusa saukewa sae ki dauko wannan chopped albasan naki ki zuba a kai ki kara oil kadan ki barshi ya danyi 3_4min sae ki sauke (abinda yasa baa sa oil din a time daya sbd be barin kayan miyan nd abin dandanon girki zama a taliyan but in kika bari a karshe zakiji komi nrml
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So that's going to wrap it up for this special food Recipe of Speedy Jollof spaghetti. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!