Steps to Make Homemade Spaghetti jollof with sardine and egg

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Spaghetti jollof with sardine and egg. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spaghetti jollof with sardine and egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti jollof with sardine and egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Spaghetti jollof with sardine and egg using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Spaghetti jollof with sardine and egg:

1. Spaghetti
2. Sardine
3. Fresh tomatoes
4. Pepper
5. Onions
6. Vegetable oil
7. Salt and seasoning
8. Egg

Instructions to make to make Spaghetti jollof with sardine and egg

1. Put water in a pot and place on the fire to boil, add the spaghetti add a little salt and allow to cook, add the egg to cook along side. when it's done, pour out in a seve so water can drain, pass tru water so reduce stach
2. Place a dry pot on the fire, add vegetable oil and allow to heat add the sliced tomatoes,onion and pepper. Allow to fry.
3. Add the sardine and boiled peeled egg and allow to fry.
4. Add the spaghetti and stir, cover the pot to steam for 3 minutes. Food is ready

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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Spaghetti jollof with sardine and egg. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!