Steps to Make Speedy Jollof spaghetti
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Jollof spaghetti. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jollof spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Jollof spaghetti using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Jollof spaghetti:
- 1 pack spaghetti
- Blended tomatoes, pepper be and onions
- Tomato paste
- Vegetables oil
- I teaspoon thyme and curry
- Green bean, sweet corn, carrot and kidney beans
- Beef stock
- cubes Salt and seasoning
Instructions to make to make Jollof spaghetti
- Parboiled the spaghetti, wash, drained out the water and set aside.
- Blend the tomatoes, onions, and peppers until smooth
- Put a pot on medium heat off fry the tomato sauceuntil the sauce is about half the amount, then add the tomato paste stirring at interval till when it has thickened significantly to look like a paste. This takes about 15-20 minutes, depending on how high the heat is.
- Once the sauce is reduced, pour in the stock, oil, thyme, curry powder, crayfish and seasoning cubes. Add salt
- Poured in the parboiled spaghetti. Cover the pot and allow to cook for 7minutes
- Add the washed and dices green beans, Sweet corn, kidney beans and diced carrots
- Allow to simmer for few minutes
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So that's going to wrap it up for this special food How to Make Quick Jollof spaghetti. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!