Easiest Way to Make Perfect Glazed Carrots and Runner Beans with Spaghetti Pomodoro

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Glazed Carrots and Runner Beans with Spaghetti Pomodoro. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Glazed Carrots and Runner Beans with Spaghetti Pomodoro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Carrots and Runner Beans with Spaghetti Pomodoro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Glazed Carrots and Runner Beans with Spaghetti Pomodoro using 8 ingredients and 5 steps. Here is how you cook that.

Pasta is always an awesome dish when cooked well. With the right cooking pot and recipe pasta comes out well. This Spaghetti Pomodoro is a one stop shop dish anyday any time for those who love that indulgence for good food.

Ingredients and spices that need to be Make ready to make Glazed Carrots and Runner Beans with Spaghetti Pomodoro:

1. 1 package Spaghetti
2. Fresh Tomato pureed
3. 4 whole garlic
4. 4 Tbsp Olive oil
5. 1 cube seasoning
6. 2 tbsp sugar
7. Salt
8. 12-16 cups boiling water

Instructions to make to make Glazed Carrots and Runner Beans with Spaghetti Pomodoro

1. Allow water to boil. Add half a tablespoon of Olive oil. Add salt and then add spaghetti and cook for 8 minutes.
2. Set aside and drain the water. Use water to blanch Runner Beans and Carrots then shock in ice cold water. And glazed while stir frying.
3. Take off Runner Beans and Carrots and allow to cool in a strainer.
4. Add the rest of the Olive oil. Allow to heat. Add in your chopped garlic season, add salt. Then the Tomato puree. All to cook for 5minutes. Check taste. Add sugar all to cook for another 5minutes. Then add in your spaghetti and cook for another 2-3minutes.
5. Serve spaghetti with the glazed Carrots and Runner Beans and drizzle some Olive oil atop.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Glazed Carrots and Runner Beans with Spaghetti Pomodoro. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!