Recipe of Perfect Spagtain With Fish Sauce
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Spagtain With Fish Sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spagtain With Fish Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spagtain With Fish Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spagtain With Fish Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Spagtain With Fish Sauce using 10 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Spagtain With Fish Sauce:
- Ripe plantain
- Spaghetti
- Iced fish
- Carrot
- Green bell pepper
- Red ball pepper
- Hello bell pepper
- Curry
- Tyme
- Seasoning cube and salt
Instructions to make to make Spagtain With Fish Sauce
- Slice the plantain in circle snap and insert the raw spaghetti into it. Each plantain slice should have 4 spaghetti inserted into it
- Put spacious pot in fire with water, a pinch of salt and one table spoon eating spoon fun of vegetable oil and slow to boil
- Gently put the spagyain into the boiling water and alow to cook for 10minutes
- Slice all the vegetables intending to use and set an empty pan on fire
- Add a cooking spoon full of vegetables oil and pour in all sliced vegetables and stir
- Add the already seasones, cooked, deboned and mashed fish into the pan and continuously stir fry
- Add curry and seasoning cube
- Stir and serve with your already cooked spagtain
- Bon Appetit!
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