Recipe of Quick Amazonian dry chicken soup (sopa seca)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Amazonian dry chicken soup (sopa seca). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Amazonian dry chicken soup (sopa seca), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amazonian dry chicken soup (sopa seca) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amazonian dry chicken soup (sopa seca) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amazonian dry chicken soup (sopa seca) estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can have Amazonian dry chicken soup (sopa seca) using 13 ingredients and 8 steps. Here is how you cook it.

Originally published on https://marvellousrecipes.wordpress.com/2017/10/29/amazonian-dry-chicken-soup/ On a trip to the amazonian city of Iquitos last summer, I scoured the city’s restaurants to seek out a veritable sopa seca. To my surprise, this delectable one-pot dish was nowhere to be found and I subsequently heard that it actually has stronger links with the province of Chincha in Ica. I’ve adapted the recipe somewhat as yellow chilli is hard to find in the UK, but this version still conveys the diverse culinary influences on Peruvian cuisine.

Ingredients and spices that need to be Get to make Amazonian dry chicken soup (sopa seca):

1. 2 tbsp rapeseed oil
2. 8 chicken thighs
3. 1 large onion, finely chopped
4. 6 garlic cloves, crushed or finely chopped
5. 3 bell peppers, cut into thin strips
6. 2 red chillis, seeds removed and finely chopped
7. 6 tomatoes, chopped/ 1 can chopped tomatoes
8. 2 tbsp red curry paste
9. 500 g spaghetti
10. 1 l chicken or vegetable stock
11. A few sprigs of fresh coriander
12. Chilli flakes (optional)
13. Salt and pepper

Instructions to make to make Amazonian dry chicken soup (sopa seca)

1. Add 2 tbsp of oil to the wok, turn on the hob to a medium-high heat.
2. Brown the chicken pieces on both sides, about five minutes, and season with salt and pepper before moving the pieces into a bowl using a slotted spoon.
3. Lower the heat before adding the onion and garlic, frying for a few minutes until the onion has softened and appears translucent.
4. Turn the heat up to medium, stir in the peppers, chillis and cook for two minutes.
5. Add the tomatoes, curry paste and browned chicken pieces. Snap the spaghetti in half with your hands before adding to the wok, followed by the stock.
6. Bring to the boil and stir things around to distribute the spaghetti and other ingredients.
7. Simmer for 20-25 minutes, stirring occasionally. As the dish simmers, the pasta will absorb the stock and begin to dry out.
8. Season to taste before garnishing with coriander and chilli flakes, if using, and serve immediately.

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