Simple Way to Prepare Perfect 'Umeboshi', Tomato & Shiso Spaghetti

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick 'Umeboshi', Tomato & Shiso Spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from 'Umeboshi', Tomato & Shiso Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'Umeboshi', Tomato & Shiso Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 'Umeboshi', Tomato & Shiso Spaghetti is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 'Umeboshi', Tomato & Shiso Spaghetti using 9 ingredients and 5 steps. Here is how you cook it.

My home-made ‘Umeboshi’ is just right to add saltiness & sourness to this pasta sauce. This is another perfect pasta dish on a hot day in summer. The key ingredients might be difficult for you to find, but they are often available from Asian grocery stores.

Ingredients and spices that need to be Take to make 'Umeboshi', Tomato & Shiso Spaghetti:

1. Spaghetti 1 serving
2. 2 Umeboshi (Pickled Plums)
3. 1 Tomato
4. 5-6 leaves Shiso (Perilla) *thinly sliced
5. 1 small clove Garlic *grated
6. 1/2-1 tablespoon Soy Sauce
7. Toasted Sesame Seeds
8. Extra Shiso
9. Fresh Chilli *optional

Instructions to make to make 'Umeboshi', Tomato & Shiso Spaghetti

1. Cook Spaghetti in a large saucepan of salted boiling water as instructed.
2. Remove the pip from 'Umeboshi' and mince. Dice the Tomato into small pieces.
3. Place 'Umeboshi', Tomato, Shiso, Garlic and Soy Sauce in a bowl and mix well. Fresh Chilli can be added to this sauce.
4. When the Spaghetti are cooked, drain and pour COLD water over, then drain well.
5. Mix cooked Spaghetti and the Tomato & Umeboshi mixture. Sprinkle some Toasted Sesame Seeds and extra sliced Shiso on top and enjoy.

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So that's going to wrap it up for this special food Recipe of Homemade 'Umeboshi', Tomato & Shiso Spaghetti. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!