Step-by-Step Guide to Prepare Award-winning Cacio e Pepe Pasta

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect Cacio e Pepe Pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cacio e Pepe Pasta is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cacio e Pepe Pasta estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Cacio e Pepe Pasta using 5 ingredients and 2 steps. Here is how you cook it.

Cacio e Pepe aka pasta, cheese, pepper and salt. Nothing can be easier than this. Anyone can make this meal…ANYone.

Ingredients and spices that need to be Make ready to make Cacio e Pepe Pasta:

1. 4 oz spaghetti
2. 1 1/4 cups Pecorino Romano cheese freshly grated
3. 2 tbsps butter
4. 1 tsp pepper freshly ground
5. to taste salt

Steps to make to make Cacio e Pepe Pasta

1. Cook pasta according to directions. Drain pasta and reserve 2 cups of the pasta water.
2. Return pasta and pasta water to the empty saucepan. Add cheese, butter, and ground pepper. Stir until it's nice and creamy, about 2-3 minutes. Salt to taste and enjoy while hot!

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Cacio e Pepe Pasta. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!