Step-by-Step Guide to Prepare Perfect Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto using 8 ingredients and 4 steps. Here is how you cook that.

I was craving pasta with bottarga, but I also really fancied some truffles. So i tried putting the two together. The result? A superb pasta dish (and no, I'm not going to be modest this time)!

Ingredients and spices that need to be Make ready to make Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto:

1. 80 g spaghetti or spaghettini (I used Gragnano pasta)
2. 1 knob butter
3. 2 tbsp grey mullet bottarga
4. 1/2 lime
5. 4 walnut halves, chopped
6. Black pepper
7. Salt
8. 1 pot of truffle pesto (optional)

Instructions to make to make Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto

1. Boil a kettle and add boiling water to a pot on medium-high heat. Salt the water as preferred (I use half a tablespoon of salt for a medium pot) then add the pasta and cook as per instructions. You want to drain it while it's still al dente so remove from heat 2 minutes before the recommended cooking time. I used Gragnano pasta in the "spaghettini" cut, which cooks in 8 mins so I removed it from the heat after 6 mins and removed the excess water using a sieve (you can use a colander as well).
2. While the pasta is cooking, heat up the knob of butter in a pan and add the chopped walnuts once it's hot. Toast them until they become golden brown, then add the drained pasta. Stir well.
3. Add the juice of half a lime and grind some black pepper on top (to taste). Add the bottarga and stir well for a minute or so.
4. Spoon some truffle pesto on a serving plate and place the pasta on it. Top with some more bottarga and walnuts. Serve hot - no one likes limp pasta!!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!