Step-by-Step Guide to Prepare Speedy Easy Chinese Chicken Chowmein

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Easy Chinese Chicken Chowmein. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Chinese Chicken Chowmein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chinese Chicken Chowmein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chinese Chicken Chowmein is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Chinese Chicken Chowmein estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Easy Chinese Chicken Chowmein using 15 ingredients and 4 steps. Here is how you can achieve that.

Nothing much to say...I wanted to make a noodles dish...Thought the easiest my mother's special chinese homemade one for over the years..Quick and easie peese!

Ingredients and spices that need to be Get to make Easy Chinese Chicken Chowmein:

1. 1 packet Noodles Spaghetti / whole
2. 2 - 3 Onions sliced medium
3. 4 - 5 pods Garlic chopped
4. 1 - 2 tablespoons Ginger Garlic paste
5. 1 half Cabbage shredded
6. 3 numbers Carrots thin slices
7. 1/4 cup Beans sliced
8. 1/2 cup Sausage Chicken / Shredded
9. 3 - 4 numbers Eggs scrambled
10. 2 - 3 tablespoons butter
11. 1 - 2 tablespoons Garam masala
12. 2 teaspoons Soya sauce
13. 2 - 3 tablespoons White pepper
14. to taste Salt
15. Coriander chopped to garnish

Instructions to make to make Easy Chinese Chicken Chowmein

1. Boil 6-8 cups of water in a big vessel with salt and little oil. Put the noodles into it and let it cook for around 10-15 minutes.
2. Saute in butter and some oil, the ginger garlic paste and the garlic chopped. Add the eggs one by one and scramble them up before adding the vegetables. You can do them separately in another frying pan if you like. Saute the onions, adding the chicken shredded later if its that what you are using. Sausages can be cut into thin strips and fried and added later.
3. Add the chopped vegetables you have and cook for around 5-8 minutes. Now, add the masalas and sauce. Cook the noodles also into the mixture along with the sausages if you use them. Salt to taste.
4. Garnish with chopped coriander and serve hot with ketchup

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