Easiest Way to Prepare Super Quick Homemade Spaghetti and homemade tomato sauce
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Spaghetti and homemade tomato sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spaghetti and homemade tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti and homemade tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spaghetti and homemade tomato sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spaghetti and homemade tomato sauce estimated approx 35minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Spaghetti and homemade tomato sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
I was trying out this recipe so I was not sure of it when I tried it, but it was good I wanted to recommend it to others
Ingredients and spices that need to be Make ready to make Spaghetti and homemade tomato sauce:
- 150 g spaghetti
- 2 medium size tomatoes
- 1 small onion chopped
- 50 mlcooking oil
- 1 tbs salt
- 2 cups water
Steps to make to make Spaghetti and homemade tomato sauce
- Boil water and salt
- Add the spaghetti and at medium heat let it cook for around 10minutes then drain all water. Set aside and cover
- Place onions in a sufuria and add cooking oil.
- When onions start turning brown add tomatoes and salt then cover for around 2minutes.
- Crash the tomatoes until it forms a pasty substance then turn off heat and serve with spaghetti
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