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How to Make Any-night-of-the-week Spaghetti with creamy avocado and prawns

Spaghetti with creamy avocado and prawns

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Spaghetti with creamy avocado and prawns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spaghetti with creamy avocado and prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti with creamy avocado and prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Spaghetti with creamy avocado and prawns using 9 ingredients and 8 steps. Here is how you can achieve that.

We are lucky to live very near a great Italian restaurant owned by a couple from Naples who make really fantastic pizzas and pastas, including one with avocado and prawns in a creamy sauce which sounds a weird combination but actually is delicious. I tried making it at home earlier this week only realising at the last minute that I didn't have any cream 🤤 (the original is very creamy). So I substituted with creme fraiche and yoghurt which added a nice tangy taste. It was a big success and got some big smiles so here is the recipe 😊😊

Ingredients and spices that need to be Make ready to make Spaghetti with creamy avocado and prawns:

  1. 1 packet spaghetti
  2. 1 bag frozen king prawns
  3. 1 large avocado
  4. 1 medium-sized onion
  5. A few chilli flakes (optional)
  6. 1 lime
  7. 1 piece parmesan cheese
  8. 1/2 pot of creme fraiche
  9. 1 pot natural yoghurt

Instructions to make to make Spaghetti with creamy avocado and prawns

  1. Fill a pan with water and put on to boil with a bayleaf, a generous pinch of salt and a little dash of olive oil. Wash the defrosted prawns (I didn't have time to slowly de-freeze, so I put the bag in a bowl of warm water for a few minutes to speed up the process), put them on a plate and squeeze the lime juice over them. Gently fry the chopped onion (and chilli flakes if you are using them) in a little olive oil and some salt. When the onion is soft, add the prawns. Stir well and when the prawns start going opaque
  2. Add the avocado cut into little chunks. Stir and leave for 5 mins over a moderate heat.
  3. Grate the cheese and start cooking the pasta.
  4. Take the pan of the heat and stir in the cheese until it melts
  5. Mix half the pot of creme fraiche with a whole small pot of natural yoghurt (or just use a small carton of cream.
  6. Add to the pan and stir in over a moderate heat. Add some black pepper and leave bubbling gently for 5 minutes or so to allow the sauce to thicken
  7. Drain the pasta and put it back in the pan. Stir in the sauce
  8. Serve and enjoy!!!

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So that's going to wrap this up for this special food Steps to Prepare Speedy Spaghetti with creamy avocado and prawns. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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