Recipe of Any-night-of-the-week Liver stew and spaghetti
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Liver stew and spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Liver stew and spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Liver stew and spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Liver stew and spaghetti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Liver stew and spaghetti estimated approx 70minutes.
To get started with this recipe, we must first prepare a few components. You can cook Liver stew and spaghetti using 7 ingredients and 5 steps. Here is how you cook it.
Liver is good for our health. It has alot of iron and many people are encouraged to eat it
Ingredients and spices that need to be Prepare to make Liver stew and spaghetti:
- 250 g liver chopped & boiled
- 300 g spaghetti
- 3 tomatoes
- 1 small onion
- 70 ml cooking oil
- 2 tbs salt
- 2 large carrots
Steps to make to make Liver stew and spaghetti
- Dice the ingredients then place the onions in the liver and 30ml cooking oil and stir for 2 minutes.
- Add the tomatoes, stir then cover for 3 minutes for the tomatoes to soften then stir as the tomatoes are being crashed. Add the carrots and stir.
- Add 1/2 cup water and a pinch of salt. Then cover as the liver cooks.
- In another sufuria put in 400ml water to boil. After it boils place all the spaghetti in it and 2 pinches of salt.
- After 10minutes turn off the heat and serve.
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