Recipe of Award-winning Stir-fry jollof spaghetti
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Perfect Stir-fry jollof spaghetti. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir-fry jollof spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fry jollof spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Stir-fry jollof spaghetti using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Stir-fry jollof spaghetti:
- 1 pack spaghetti
- 2 tbsp oil
- 10 pcs Pepper (ata rodo) -
- 2 fried fish
- 1 tsp curry
- 1 tsp thyme
- Seasoning cubes 2pcs
- Onions
- 1 tomato paste
Steps to make to make Stir-fry jollof spaghetti
- Bring a large pot of water to boil.Add salt. Add spaghetti pasta to boiling water until al dente.Then drain
- Heat oil in a pot over medium heat.Stir in onion,cook until soft.Stir in the fried fish,pepper and tomato paste.Fry for like 3mins
- Add in your curry and thyme and seasoning, salt
- Take your spaghetti,add bit by bit to the sauce.Keep stirring,till you get your desired look
- Serve your jollof spaghetti warm with any drink of your choice
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