Easiest Way to Make Ultimate Noodles and Egg, garnished with veggies
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Award-winning Noodles and Egg, garnished with veggies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Noodles and Egg, garnished with veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Noodles and Egg, garnished with veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Noodles and Egg, garnished with veggies estimated approx 20-30mins.
To get started with this recipe, we have to prepare a few components. You can have Noodles and Egg, garnished with veggies using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Noodles and Egg, garnished with veggies:
- Half pack of spaghetti
- 4 sticks carrot diced
- Green peas
- Fresh pepper
- Fresh tomatoes
- Shombo and Onions
- Tatashe
- Salt
- cube Master chef
Steps to make to make Noodles and Egg, garnished with veggies
- Parboil the spaghetti to reduce starch
- Add oil and fry already blended onions, pepper and tomato
- After a while, add your noodles and stir
- Allow to cook for 5-7mins
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